Our FAVORITE restaurant
Delicious, precise, and always a pleasure
Exciting news from our gourmet restaurant: meet our head chef Aniello Casalino!
In August 2025, our favorite restaurant reopened with a breath of fresh air in its gourmet cuisine: Aniello Casalino took the helm! The 31-year-old gourmet chef had previously worked at, among other places, the legendary... Traube Tonbach employed – most recently as Sous Chef in a Michelin-starred restaurant 1789 and the TreasuryHis culinary journey also took him to the 3-star restaurant. La Pergola in Rome and that Gourmet restaurant La Posta Vecchia in Ladispoli.
His cuisine is a creative mix of Mediterranean flavors, French finesse and regional, seasonal products – authentically, passionately and modernly interpreted.
Discover the new creations of our chef Aniello Casalino at our restaurant in Mainz's city park and come visit us – we look forward to seeing you!
Our
Menu
Subject to change.
Our
Lunch menu
Sunday, Monday and Tuesday: Closed
Wednesday – Saturday
12:00 to 14:00 and
18.30am to 21.00pm
Company holidays
01.-03.01.2026
11.-21.02.2026
22.07.-01.08.2026
14.-17.10.2026
Reservations
Our
Wine List
Secret Wednesday by Aniello Casalino
Discover our new Secret Wednesday offer, available every Wednesday. Look forward to an exclusive 5-course surprise menu with a perfectly paired signature cocktail.
Truffle Gala by Aniello Casalino
A must for all truffle lovers! Aniello Casalino, together with another top chef, has created an exclusive menu centered around truffles.
Date: Saturday, November 28, 2026, 6:30 p.m.
Price per person 275 €
Chef's Table by Aniello Casalino
Discover our new Chef's Table offer, available every Thursday. We look forward to your visit!
cooking class
with Aniello Casalino
Our head chef Aniello Casalino will reveal the secret tricks of gourmet cuisine and show you how to cook exactly like it yourself!
Gourmet kitchen party by Aniello Casalino
Watch the chefs at work and discover the versatility of FAVORITE's kitchens by serving yourself directly from the pots and pans. Stroll past our sushi station, oyster bar, live-cooking pasta stations, wine stand, and champagne bar…
Our DJ André provides the right beats in the kitchen!
Date: Thursday, July 30, 2026, 10:00 a.m.
Price per person 175 €
