The goose-time finally starts from the 15th October

It is finally this time of the year again: we are offering our crispy goose in our Weinbar and at our Hofgut. In our gourmet restaurant, Tobias Schmitt is presenting a gourmet goose menu.

In our Weinbar

At the Hofgut

At home

In our Michelin star restaurant

Unser to go Angebot an Weihnachten

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