Karl-Weiser Str. 1 | 55131 Mainz | Tel: 06131 / 80 15 0 | firstname.lastname@example.org
With the thought of “go to Essen in Mainz”, a couple of visitors go to the FAVORITE restaurant. This is not surprising, as you will find some exotic dishes from our kitchen on our hand-picked wine menu and the right good drop, which puts the icing on the cake to the “i”. It is not without reason that many of the Mainz guests enjoy the creations of our cooks every year. Now you will say, “with a freshly crowned star cook and climber in the kitchen you can easily talk.” It would be nice. For the “good food in Mainz” our star cook Philipp Stein takes the award as an obligation, something to reflect. What does that mean for you? Let yourself be surprised by Philipp Stein in our star restaurant.
If Alexander Haller, who knows many top chefs in this world, writes about the “Good food in Mainz” restaurant in the restaurant Favorite, one can already look forward to a little bit. Alexander Haller from the Blindtastingclub has also discovered a fine wine as the best on our wine list. It is our 2007 Westhofener Kirchspiel, a Riesling from the Weingut Keller in Flörsheim-Dalsheim.
For you to be the best restaurant in Mainz is our goal and is our sweet duty. Whether we have achieved our goal, who could judge this better than you? If you have come to this conclusion, you are definitely in the best company with the 1.371 readers of the magazine DER FEINSCHMECKER, who have chosen our Chefkoch Philipp Stein as the promoter of the year. How can we win your heart for us as the best restaurant in Mainz? Is it “pickled sockeye salmon with avokadocarpaccio, black garlic, honey pomelo and orange vinaigrette”, or are you more enthusiastic about “Poached Loup de Mer with cauliflower almond cream, Romanesco, North Sea shrimp, walnut foam and Imperial caviar”?
If you would like to follow the opinion of the readers of the magazine DER FEINSCHMECKER, we are happy to welcome you to our gourmet restaurant “Favorite”. Do you like more regional cuisine from Rheinhessen? Then you will find what you are looking for in Bierkutsche, Woitraub und Wintergärtle. Three stars at the Rheinhessischer Genusshimmel. And we would like to invite you to the most beautiful beer garden in Mainz.
The Mainzer loves his young, sparkling wine, which he enjoys to home-made spice cheese with fine onion cubes and lots of fresh chives. A warm pretzel is not to be missed. In the cozy Woitraub you can live splendidly and if the Mainzer wants to eat well, then the mainzer often leads to the Woitraub.
A well-groomed, freshly drawn Pils enjoys the Mainz gourmet and gourmand in the “Bierkutsche”. Can there be something for this? Then we can recommend our “beer-carriage-board” to your heart. Salted radish, white and red piquant radishes, served with brotzeitier, chives, sun-drenched shrubs, peppermint muffins, crunchy vinegar gourds, black farmer’s farm ham, homemade meatballs and fresh, resches Bauernbrot. You do not have to be a Bavarian to enjoy these delicacies.
Relax with fresh, light cuisine? Then we would like to welcome you in Wintergärtle. Not only light, but the tongue of every gourmet are spoiled our bar parcel with sauce hollandaise or melted butter and new potatoes. Do you prefer spicy-tasty herbs, ham or rather a small veal? For a rhubarb juice with Prosecco you can think about it again.
He’s supposed to be the beer garden. And he is also the most beautiful beer garden in Mainz. Located at the FAVORITE parkhotel, facing the park, some of Mainz’s gourmet enjoy a cool beer or sparkling wine under a cool breeze, under the shade of old trees, and not to mention the delicious brasseries, grills and other delicacies , And of course, you can also enjoy the fresh view of the river Rhine with a fresh draft beer.
Philipp Stein has a good talk. As a gourmet and excellent star cook, he can easily give you the guarantee for exceptional culinary delights. Why do not you go to the bottom? What has led readers of the magazine DER FEINSCHMECKER to their restaurant recommendation to vote for Philipp Stein? Philipp Stein, it will be a pleasure to offer you a culinary answer to these questions as a star cook. If you are afterwards saying “Eat well in Mainz, this is the gourmet restaurant Favorite”, then he will be pleased with the compliment and gladly convince you again and again that the favorite also in 2015, 2016 and afterwards the best Restaurant in Mainz is and will be.
Some people would like to enjoy haute cuisine every day of the week. Some others love the variety, which is in a “real Meenzer court”. The hearty Bavarian way of life is also evident in our delicious dishes, which lead us into the white-blue country to the left and right of the Danube. In Favorite, you also have three alternative alternatives to the haute cuisine of Sternekoch Philipp Stein in the “Best Restaurant in Mainz”, as many Wiesbadeners call the gourmet restaurant Favorite.
Back and insight into a culinary-musical evening.