Good food in Mainz, this is not only the freshly gekriete star cook and climbers in the kitchen – but also. Good food in Mainz, this is also a hand-picked wine menu – but not only. Perhaps it is the mixture of both, which many of our guests always gladly find the way to us. Alexander Haller from the Blindtastingclub praised our 2007 Westhofener Kirchspiel, a Riesling from the Weingut Keller in Flörsheim-Dalsheim. And on the menu, too, he discovered one thing or another for himself. Good food in Mainz in the restaurant Favorite is for some obviously indispensable, despite a lot of distraction in Dordogne, California, the Highlands and Barcelona. We say thank you!”.