If our Restaurant Favorite is the best restaurant in Mainz, you can judge best. Our star cook Philipp Stein and his team always create new culinary creations around you, so that we can always and for you always be the best restaurant in Mainz. “Sauteed sockeye salmon with avocadocarpaccio, black garlic, honey pomelo and orange vinaigrette”, “Poached Loup de Mer with cauliflower almond cream, Romanesco, North Sea shrimp, walnut foam and Imperial caviar”, “Roasted veal broth with kohlrabi, cardoncelli mushrooms, truffled potato ravioli and sauce riche” Can we spoil your palate? The readers of the magazine FEINSCHMECKER have chosen our Chefkoch Philipp Stein with 1,371 votes for the newcomer of the year. For us, however, only one voice counts: yours.