With the thought of “go to Essen in Mainz”, a couple of visitors go to the FAVORITE restaurant. This is not surprising, as you will find some exotic dishes from our kitchen on our hand-picked wine menu and the right good drop, which puts the icing on the cake to the “i”. It is not without reason that many of the Mainz guests enjoy the creations of our cooks every year. Now you will say, “with a freshly crowned star cook and climber in the kitchen you can easily talk.” It would be nice. For the “good food in Mainz” our star cook Philipp Stein takes the award as an obligation, something to reflect. What does that mean for you? Let yourself be surprised by Philipp Stein in our star restaurant.
If Alexander Haller, who knows many top chefs in this world, writes about the “Good food in Mainz” restaurant in the restaurant Favorite, one can already look forward to a little bit. Alexander Haller from the Blindtastingclub has also discovered a fine wine as the best on our wine list. It is our 2007 Westhofener Kirchspiel, a Riesling from the Weingut Keller in Flörsheim-Dalsheim.
For you to be the best restaurant in Mainz is our goal and is our sweet duty. Whether we have achieved our goal, who could judge this better than you? If you have come to this conclusion, you are definitely in the best company with the 1.371 readers of the magazine DER FEINSCHMECKER, who have chosen our Chefkoch Philipp Stein as the promoter of the year. How can we win your heart for us as the best restaurant in Mainz? Is it “pickled sockeye salmon with avokadocarpaccio, black garlic, honey pomelo and orange vinaigrette”, or are you more enthusiastic about “Poached Loup de Mer with cauliflower almond cream, Romanesco, North Sea shrimp, walnut foam and Imperial caviar”?
If you would like to follow the opinion of the readers of the magazine DER FEINSCHMECKER, we are happy to welcome you to our gourmet restaurant “Favorite”. Do you like more regional cuisine from Rheinhessen? Then you will find what you are looking for in Bierkutsche, Woitraub und Wintergärtle. Three stars at the Rheinhessischer Genusshimmel. And we would like to invite you to the most beautiful beer garden in Mainz.
The Mainzer loves his young, sparkling wine, which he enjoys to home-made spice cheese with fine onion cubes and lots of fresh chives. A warm pretzel is not to be missed. In the cozy Woitraub you can live splendidly and if the Mainzer wants to eat well, then the mainzer often leads to the Woitraub.
A well-groomed, freshly drawn Pils enjoys the Mainz gourmet and gourmand in the “Bierkutsche”. Can there be something for this? Then we can recommend our “beer-carriage-board” to your heart. Salted radish, white and red piquant radishes, served with brotzeitier, chives, sun-drenched shrubs, peppermint muffins, crunchy vinegar gourds, black farmer’s farm ham, homemade meatballs and fresh, resches Bauernbrot. You do not have to be a Bavarian to enjoy these delicacies.
Relax with fresh, light cuisine? Then we would like to welcome you in Wintergärtle. Not only light, but the tongue of every gourmet are spoiled our bar parcel with sauce hollandaise or melted butter and new potatoes. Do you prefer spicy-tasty herbs, ham or rather a small veal? For a rhubarb juice with Prosecco you can think about it again.
He’s supposed to be the beer garden. And he is also the most beautiful beer garden in Mainz. Located at the FAVORITE parkhotel, facing the park, some of Mainz’s gourmet enjoy a cool beer or sparkling wine under a cool breeze, under the shade of old trees, and not to mention the delicious brasseries, grills and other delicacies , And of course, you can also enjoy the fresh view of the river Rhine with a fresh draft beer.
Philipp Stein has a good talk. As a gourmet and excellent star cook, he can easily give you the guarantee for exceptional culinary delights. Why do not you go to the bottom? What has led readers of the magazine DER FEINSCHMECKER to their restaurant recommendation to vote for Philipp Stein? Philipp Stein, it will be a pleasure to offer you a culinary answer to these questions as a star cook. If you are afterwards saying “Eat well in Mainz, this is the gourmet restaurant Favorite”, then he will be pleased with the compliment and gladly convince you again and again that the favorite also in 2015, 2016 and afterwards the best Restaurant in Mainz is and will be.
Some people would like to enjoy haute cuisine every day of the week. Some others love the variety, which is in a “real Meenzer court”. The hearty Bavarian way of life is also evident in our delicious dishes, which lead us into the white-blue country to the left and right of the Danube. In Favorite, you also have three alternative alternatives to the haute cuisine of Sternekoch Philipp Stein in the “Best Restaurant in Mainz”, as many Wiesbadeners call the gourmet restaurant Favorite.
The best for the (weeks) end On Sundays, the team of the “FAVORITE restaurant” A surprise menu – beat on beat in 10 small aisles Including wine accompaniment. The week sounds like a treat! Date · always on Sundays Begin 6 pm, reservation is recommended Price per person 99 €
In the “FAVORITE restaurant” This year, too, the “FAVORITE restaurant” opens its doors and gives the gourmets of tomorrow an opportunity to experience great cuisine at low prices. Included in the all-inclusive package is a 4-course menu including accompanying drinks. To the chill out also cooks and service with it. RPR 1 provides for the moderation and the best mood. Date · Wednesday, March 29, 2017 Date · Wednesday, May 24, 2017 Date · Wednesday, June 28, 2017 Date · Wednesday, August 30, 2017 Date · Wednesday, October 25, 2017 Start at 7.30 pm Price per person all in 89 €
Sporty and culinary gourmet party together with star cook Philipp Stein and rhineland-Palatinate top athletes – Olympians, World and European champions. Accompanied with exciting Sporting interviews, first-class wines and a lively music, the varied offer is “tasted”. The evening will be moderated by SWR Sportexpert Holger Wienpahl. Date · Friday, October 27th, 2017 Beginning at 6.30 pm Price per person all in 130 €
In May it is finally time again: the most beautiful beer garden of Mainz opens its doors! We look forward to celebrating this event with you, whether it’s raining or the sun is laughing. Table reservations, even for groups, are possible in the FAVORITE beer garden! Our beer garden team is looking forward to seeing you. Date · Monday, 1 May 2017, beginning 11 am Opening hours of the beer garden: Monday to Friday from 4 pm Saturday from 2 pm Sunday and holiday from 11 am
Artist, Donny, Heger, distillery Vallendar Enjoy a culinary wine evening in our “FAVORITE restaurant” and be inspired by the stunning wines, distillates and the corresponding 5-course menu of Philipp Stein. The evening is moderated by the winemakers Dönnhof, artists and collectors. Date · Friday, 5 May 2017, beginning 7 pm
Drivingfun and culinary delights, top stops, hot spots and wines to kneel down! All this and much more awaits you at the fifth Mainzer “Oldtimer-Gourmet” with Philipp Stein. The route, the stops and the menu in the evening are a highlight. Deadline · Saturday 1 July 2017 Price per person 225 €
Plan your Christmas celebration with us and experience heavenly moments in the FAVORITE. We organize your individual celebration and spoil you! Hot rhythms and a seductive New Year’s Eve program await you at the FAVORITE on the last day of the year. For more information about Christmas and New Year’s Eve, please visit our website from summer.
In the »FAVORITE restaurant« in 2017 it is again for you: “Ran to the Pots!” Philipp Stein will introduce you to the secrets of cooking. Each appointment is under a special theme. A small circle can be cooked up to 12 people. At 8 pm, you will be served with pleasure. Partners who want to join the meal will pay 100 €. Events Wednesday, January 11, 2017 · Jewels of the Seas Wednesday, February 8, 2017 · Mediterranean cuisine Pasta & Co. Wednesday, March 15, 2017 · Colorful world of fish Wednesday, April 5, 2017 · Meat and sauces Wednesday, May 10, 2017 · Wundertüte (The first 4 applicants can choose a topic, court or a product, which is translated into the cookery course). Wednesday, October 11, 2017 · Very wild Start at 5 pm, reservations by phone 06131 8015-133 or by e-mail to email@example.com * Price per person / cooking course 200 € * Included are all goods, the accompanying beverages in the kitchen and the corresponding wines to the menu. The participants receive a kitchen apron and a recipe book. NEW For small groups of 8 or more, we will design your own exclusive cooking course!
We serve you a crispy oat mastgans with apple red cabbage, homemade potato dumplings and sauce put in the pan on the table. Deadline from middle of October 2017 For reservations only, please call 06131 8015-0 Price per goose for 4 people 85 € Price per goose for 4 persons including 1 bottle of house wine 100 € FAVORITE restaurant Whole goose for 4-6 persons: served in 2 courses with apple red cabbage, caramel maroons, potato dumplings and sauce. For reservations only, please call 06131 8015-133 Price per goose 220 €
In the “FAVORITE restaurant” At this year’s Trüffelgala, Philipp Stein receives culinary support from the 2-star cook Gerhard Wieser, the best cook from South Tyrol. Together, the two star chefs An exclusive menu around the truffle. A must for all truffles! Deadline · Friday, October 20, 2017 Beginning at 6.30 pm Price per person 225 € IMPLEMENTED: Enjoy our Truffle Arrangement with Overnight Stay!
Wine • Dine • Dance The first gourmet club opens its doors. Phillip serves many small food highlights to match cool club beats by Tony Alones from St. Tropez Date · Saturday, April 8, 2017 Date · Saturday, November 4, 2017 Start, 8 pm Price per person 150 € including drinks Tickets can be obtained by personal invitation.
Back and insight into a culinary-musical evening.